The details of the cookware 1. The pot is made of EU EN601 food grade aluminum alloy material; 2. The body of the pot is integrally formed by die-casting, and the metal molecule spacing is finer; 3. The cookware adopts healthy upgraded coating, and the surface friction coefficient is lower than 0.1; 4. Imported upgraded…
Features of non-oil fume wok The Danbis series cast aluminum cookware launched in China innovatively uses wine red as the appearance color of the new product. Such a full-bodied wine red requires 3 spraying and color mixing, and 7 processes can be presented in front of your eyes. Add a comfortable mood to you in…
The four core standards of non-stick pan health The dishes cooked in the non-stick pan are not burnt or sticky, no oily smoke, original flavor, and higher nutritional value than ordinary pans. And more healthy and environmentally friendly! The coating is not easy to fall off, creating 6 times easier cleaning and durability than traditional…
How to deal with the newly bought non-stick pan? With the improvement of living standards, the types of tableware are constantly increasing. For example, non-stick pans are one of them, which can effectively avoid sticking pans during stir-frying and fried eggs, and avoid the production of mushy taste. How to deal with the newly bought…
Process of die-casting pot The die-casting pot is made of cold-rolled plates by servo-simulation cold extrusion and CNC processing. After the cold extrusion, the plates are internally arranged with fine crystals, with high strength and surface hardness. The bottom of the pot has a unique thick bottom; thin wall; thick edge The appearance characteristics of…
Advantages of Maifan Stone Pot 1. Medical stone coating, non-sticky mineral The non-stick performance is better, and it does not put a drop of oil, nor is it sticky or burnt. The lifestyle is healthier, the food is nutritious, and the retention is more complete. The pot body is more durable, plasma spray technology, the…
8 highlights of non-stick pan 1. Intimate can stand cover Thicken and widen the stainless steel edging to prevent bumping and falling deformation. Convenient to collect the outline, easy to use, and clean and tidy. 2. Chemours Platinum Coating You can use a shovel to stir fry as much as you want, a new cooperative…
Advantages of precision-cast non-stick soup pot. 1. Boiling, boiling and stewing, endless fun A pot of stew is multi-purpose, and it is easy to control every moment of the food. 2. Boiling fresh taste buds, delicious food temptation Reject the ordinary and the same, my kitchen utensils must have a style. 3. Increase capacity and…
Detailed design features of non-stick soup pot Let’s talk about the detailed design features of CITIC Kitchenware non-stick soup pot. 1. Tempered glass lid See-through glass lid, familiar with the situation inside the pot, bakelite top bead, frosted touch, heat insulation and anti-scalding. 2. Heat-gathering composite pot bottom The bottom of the non-stick soup pot…
Teach you to distinguish the quality of non-stick pan (1) Selection of non-stick coating There have been five generations of non-stick coatings from the invention to the present: the first generation is Teflon; the second generation is Teflon with improved functions; the third generation is called Silverstone; the fourth generation is Super Silverstone; the fifth…
