Specification
| item | value |
| Type | Pans |
| Applicable Stove | General Use for Gas and Induction Cooker |
| Wok type | Non-stick |
| Pot Cover Type | Without Pot Cover |
| Diameter | 24cm |
| Pans Type | Sauce Pans |
| Metal Type | Aluminum |
| Feature | Sustainable, Stocked |
| Place of Origin | China |
| Zhejiang | |
| Brand Name | SDB |
| Material | Aluminum |
| Handle | Bakelite |
| Product name | Non Stick Aluminum Fry Pan |
| Color | Customized Color |
| Shape | Round Shape |
| Usage | Home Hotel Restaurant Cooking |
| MOQ | 100pcs |
| Size | 18/20/22/24/26/28/30/32cm |
| Coating | Non Stick Inner Coating |
| Bottom | Induction Bottom |
Frying pan instructions
1. When using the Frying pan for the first time, it is advisable to clean the pan body with mild
detergent and water, and then dry it with a soft cloth. Do not use corrosive detergents or any
rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the pot body.
detergent and water, and then dry it with a soft cloth. Do not use corrosive detergents or any
rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the pot body.
2. To keep the new pan in the best standby state, use oil to coat the pan, then heat the Flying
pan with a low fire, and then wipe it off. It can be activated after wiping.
pan with a low fire, and then wipe it off. It can be activated after wiping.
3. At first use, there may be a little smoke and smell coming out, this situation is purely
normal.
normal.
4. When using this Frying pan to cook, first make sure that there are no obstacles around the
cooking zone, so as not to be obstructed when turning the pan.
cooking zone, so as not to be obstructed when turning the pan.
5. Make sure that there is no residue in the grease drip pan to avoid accidentally spilling out
when turning the pan.
when turning the pan.
6. Make sure that the inner and outer sections of the exhaust port are not blocked.
7. Every time the Frying pan is turned over, make sure that the pan body is properly sealed and
locked.
locked.
8. This pot is made of high-quality thermal conductive material, so there is no need to use a
large fire when cooking, just a small flame.
large fire when cooking, just a small flame.
9. Be sure to place the Frying pan firmly in the center of the stove, and don’t tilt it on one
side.
side.
10. When turning the Frying pan, it is advisable to turn the pan body at a slightly inclined
angle to prevent the fluid in the pan from overflowing from the exhaust port.
angle to prevent the fluid in the pan from overflowing from the exhaust port.
