Casserole Details:
| Item name | Casserole with cover |
| Size | 27*21.5*10.2cm/Other |
| Packing | Inner Packing:GIFT BOX/COLOR BOX/WHITE BOX/BROWN BOX/ PVC BOX |
| Outer Packing: 5layer standard exporting carton box | |
| Material | Porcelain and stoneware/Other |
| Place of origin | China |
| Advantages | 1. Practical, modern & stylish |
| 2. Food contact | |
| 3. Easy to clean | |
| 4. Various sizes and color are available according customer`s request | |
| 5. Eco-friendly material and painting | |
| 6. Focus on green environmental protection,no pollution during production |
What is a casserole?
Casserole (foreign name: Casseroles [1]) is a kind of cooking utensils. Traditional casserole is
a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to
transfer heat. It is fired at high temperature and has the characteristics of ventilation,
adsorption, uniform heat transfer, and slow heat dissipation. Relying on casserole recipes
include casserole chicken, casserole tofu, casserole fish head and so on.
Due to problems in the
production process and raw materials, the traditional casserole is not resistant to temperature
changes, is easy to burst, and cannot be dried. In response to this problem of traditional
casserole, after nearly ten years of research and development, spodumene was added to the raw
material to create a high-temperature casserole, so that the casserole can withstand hundreds of
degrees of high temperature dry burning while maintaining its original advantages. Without
cracking, the practicability of the casserole is greatly improved.
Features of casserole
The casserole can transfer external heat energy to the internal raw materials in a balanced and
long-lasting manner. The relatively balanced environmental temperature is beneficial to the
interaction between water molecules and food.
Casserole
Casserole
Penetration, the longer this
mutual penetration time is maintained, and the more delicious ingredients overflow, the more
mellow and mellow the taste of the simmered soup, and the crisper the texture of the simmered
food.
1. The heat transfer is fast, the heat dissipation is slow, and the heat preservation
ability is strong. Generally, the food in the casserole can maintain close to boiling heat after
5 to 10 minutes after the fire is turned off.
2. The casserole can transfer external heat energy
to the internal raw materials in a balanced and long-lasting manner. The relatively balanced
environment temperature is conducive to the mutual penetration of water molecules and food, and
can release the food taste to the maximum extent.
3. Suitable for low heat and slow boil.
