Products Description
| Product name | Woks |
| Material | Stainless steel/Other |
| Size | 26/28/30/32/34/36/38/40/42/43cm |
| Shape | Round |
| Color | As picture or other |
| Packaging | Carton boxes |
| Certification | CE/LFGB/SGS |
| MOQ | 50pcs |
| Payment | Paypal Western Union Bank/TT |
| Usage | Home / Kitchen |
| Sample | Custom sample and stock sample |
| Order lead time | 10~20days |
| Feature | Long Single Handle , Sustainable, Stocked |
Features of wok:
The wok is mainly used for frying or frying food, but it can also be used for other different cooking methods such as steaming, stewing, and frying. The wok is the main cooking tool in China and Southeast Asia.
How to deal with the new wok
You can put a few tablespoons of salt in the newly bought wok and fry it yellow, wipe the wall of the pan with the salt, then pour out the salt, wipe it with a clean cloth, and then add water and a small spoon of oil and pour it into the pan. Boil, rub evenly on the wok, and finally wash with clean water until the black water can’t be washed. It is best to wipe the cloth clean and let it dry.
