1. High-quality alloy material, hand-moulded precision casting, thick bottom and thin wall, heat storage and energy saving, no oily smoke effect. 2. The “Danbis handle” that follows the ergonomic principle is treated with an advanced soft spray process, which completely fits the curve of your hand. 3. The mellow wine-colored appearance reveals fashion and creativity…
1. Although the function of organic non-stick coatings is strong, they are really not so wear-resistant. With the prolonged use of non-stick cookware, the coating will be more or less damaged, and even appear to fall off. 2. When you use it normally, there is no need to worry about the health risks caused by…
1. Enteng sauce pan is made of EU food grade aluminum alloy base material and integrated molding technology to ensure its service life. 2. The surface of Enteng sauce pan is made of ceramic coating material combined with fine and all-round plasma spraying technology, which is easier to clean and use. At the same time,…
The material of the non-stick pan: The non-stick pan is made of aluminum, stainless steel, etc. The body of the pan is coated with a 0.2 mm chemical coating. The main material of this thin chemical coating is Teflon (there are also a few Use ceramic coating or other materials). Principle of non-stick pan: Teflon,…
1. Imported medical stone coating, non-sticky and healthier The medical stone non-stick frying pan adopts imported medical stone non-stick material, light oil is non-stick, easy to clean, wear-resistant and durable. 2. Lightweight pot body, girls can easily turn the pot The body of the Maifanshi non-stick wok is made of lightweight aluminum alloy by die-casting,…
The aluminum alloy non-stick pan itself is non-toxic, but if the temperature exceeds 260 degrees, the coating on the non-stick pan will cause carcinogens. But generally speaking, even if it is fried in a large oil pan, it can only reach 200 degrees at most. As long as the cooking temperature is properly controlled, there…
1. Visual glass lid Constant temperature heating, good internal circulation effect, visual glass to keep abreast of the cooking progress. 2. The bottom of the pot with multiple heat gathering rings The bottom of the Enteng non-stick wok is heated by a reunion heat ring, which makes the heat conduction faster and even more energy-efficient.…
Non-stick pan is one of the great inventions in the history of kitchenware development. It greatly reduces the threshold of cooking and allows more people to cook easily. I think if you want to find a balance between the health and willingness of daily care, non-stick pan is the best choice. It is true that…
There are four types of non-stick pan materials: iron, aluminum, stainless steel and alloy steel. 1. There are two types of iron products: pig iron and wrought iron. Pig iron products are cast, thick and heavy, but have a large heat capacity and are not easy to overheat; wrought iron products are thinner and have…
The thermal conductivity of the non-stick pan determines the heating speed, the heat dissipation speed of the pan, and the heat capacity of the pan at high temperatures. The better the thermal conductivity of the material, the faster it heats up, and the faster it dissipates heat. Conversely, a material with poorer thermal conductivity will…
