Features of non-oil fume wok

Features of non-oil fume wok

The Danbis series cast aluminum cookware launched in China innovatively uses wine red as the appearance color of the new product. Such a full-bodied wine red requires 3 spraying and color mixing, and 7 processes can be presented in front of your eyes. Add a comfortable mood to you in your beautiful kitchen and become a super-star in your kitchen.

Let’s talk about the characteristics of the non-oil-smoke wok:

1. High-quality alloy material, manual inverted mold precision casting, thick bottom and thin wall, heat storage and energy saving, no oily smoke effect.

2. The “Danbis handle” that follows the ergonomic principle is treated with an advanced soft spray process, which completely fits the curve of your hand.

3. The mellow wine-colored appearance reveals fashion and creativity everywhere.

4. The edge of the whole series of pots adopts a “128° anti-drip” design, which makes it more convenient and sanitary to pour water-based food.

5. Special fan-shaped multi-block composite bottom, unique technology, superior magnetic permeability, universal use in induction cooker.