The non-stick frying pan is a very good product, and the daily comfort of the day is very important. At many times, we will have the demand for non-stick frying pans during processing and production. The comfort of the non-stick frying pan is very important. This time, let’s briefly talk about the points to note when using non-stick frying pans.
1. It is advisable to use wooden spatula or non-stick nylon spatula or silicone spatula, and general metal spatula simply scratch the pot wall;
2. To prolong the service life of pots and pans, pay attention when using: do not let the pots and pans burn empty to avoid burning the pots;
3. When cooking ingredients, please prevent the use of unsuitable lids to avoid damage caused by thermal expansion and contraction.
