Products Description
| Product name | Casseroles |
| Material | Ceramic, metal, Cast Iron, stainless steel/Other |
| Product size | 24cm |
| Shape | Round |
| Color | Pink , Red |
| Packaging | Carton boxes |
| Certification | CE/LFGB/SGS |
| MOQ | 50pcs |
| Payment | Paypal Western Union Bank/TT |
| Usage | Home / Kitchen |
| Sample | Custom sample and stock sample |
| Order lead time | 10~20days |
| Feature | 1. Eco coating,without PFOA, safe and good for health. 2. Strong for abrasion and corrosion. 3. Non-stick coating,easy to clean meet customer’s needs |
Maintenance skills of casserole
1. The casserole just bought needs to be treated, such as boiling it with rice water to prevent the casserole from bursting during use.
2. When the casserole is used for the first time, it is necessary to use a small brush to brush off many small sand particles on the inner wall of the casserole to prevent the sand particles from falling into the food.
3. Newly bought casserole often leaks water, this is because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or gruel. After eating, leave the pot on the stove and bake it to make the batter in the pot dry and block the tiny sand holes on the pot wall. Then wash. In this way, the casserole will not leak.
4. Don’t cool rapidly when cooking. If you need to add water, add hot water to avoid thermal shock and reduce its service life.
5. Handle with care, don’t “hit hard”, after all, it is an earthenware product. Bumping will make it “exhausted”.
Casserole is a pottery product, which can better maintain the color, fragrance and taste of food. Many people like to use it to make soups and stews. However, Zhang Kan, a senior engineer of the National Quality Inspection Center for Daily Use Ceramics, believes that if the method is improperly used, the casserole is easily damaged and even accidents may occur. Therefore, when using the casserole, you must pay attention to the following points:
First, the enamel of the casserole contains a small amount of lead, so it is best to soak and boil the newly purchased casserole with 4% vinegar water to remove most of the harmful substances. If the inner wall of the casserole is colored, it is not suitable to store wine, vinegar, acidic beverages and food.
Second, before using the new casserole, it is best to boil it with rice water. This can block the tiny holes in the casserole, prevent water seepage, and prolong its service life. Before each use, the water on the outside of the casserole must be wiped dry. If you find that there is not enough water while cooking, you should add some warm water in time. Do not overflow or boil the soup in the pot. The casserole should not be burnt dry in an empty pot, and the cold pot should not be suddenly placed on a high fire to prevent the casserole from exploding.
Third, casseroles are not suitable for cooking and cooking viscous food.
Fourth, the heat of using casserole is different from the heat of using other types of pots. Generally, the temperature of cooking in an iron pot is Wuhuo-Slow-fire-Wuhuo, while for casserole cooking, use a slow fire first, then a strong fire. After the soup is boiled, it is finally cooked with a slow fire. After cooking the vegetables, the casserole should be placed on a dry wooden board or straw mat. Never place it on a tiled or cement floor. Otherwise, the casserole will break if it is suddenly cold, and it will be easy to burn people.
