What are the details of our product?
| Material： | Die-Cast Aluminium |
| Type： | Woks |
| Certification: | LFGB/SGS/CE/EU |
| Feature: Eco-friendly： | Eco-friendly |
| Inside Coating： | 2layers non stick coating ,black color |
| Outside Coating： | PTFE Heat resistant coating |
| Lid & Knob： | Can be customized |
| Bottom： | Induction with holes |
| Handle： | Phenolic resin，Wooden，Stainless steel，Phenolic |
| MOQ | 50PCS |
| Packing | Standard packing |
| Payment | Paypal/Western Union/TT |
What is a wok:
The wok is a kind of cooking tool in China. It is a kind of wok. It is characterized by a large opening at the top and a round bottom. Since the food in southern China is mostly small stir-fry, the wok is designed with a handle to facilitate frying. Since food sticks to the pan during cooking, some woks have a Teflon coating or ceramic coating to prevent the food from sticking to the pan.
Features of wok:
The wok is mainly used for frying or frying food, but it can also be used for other different cooking methods such as steaming, stewing, and frying. The wok is the main cooking tool in China and Southeast Asia.
How to deal with the new wok
You can put a few tablespoons of salt in the newly bought wok and fry it yellow, wipe the wall of the pan with the salt, then pour out the salt, wipe it with a clean cloth, and then add water and a small spoon of oil and pour it into the pan. Boil, rub evenly on the wok, and finally wash with clean water until the black water can’t be washed. It is best to wipe the cloth clean and let it dry.
