Products Description
| Product name | Casseroles |
| Material | Aluminum Alloy |
| Product size | Dia 24cm |
| Thickness | 2.0mm-3.0mm |
| Color | Black or as you request |
| Packaging | Carton boxes |
| Certification | CE/LFGB/SGS |
| MOQ | 50pcs |
| Payment | Paypal Western Union Bank/TT |
| Usage | Home / Kitchen |
| Sample | Custom sample and stock sample |
| Order lead time | 10~20days |
| Feature | 2 Layers Non-stick Coating, spiral bottom/induction bottom |
What is a casserole?
Casserole is a kind of cooking utensils. Traditional casserole is
a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to
transfer heat. It is fired at high temperature and has the characteristics of ventilation,
adsorption, uniform heat transfer, and slow heat dissipation. Relying on casserole recipes
include casserole chicken, casserole tofu, casserole fish head and so on.
Due to problems in the production process and raw materials, the traditional casserole is not resistant to temperature
changes, is easy to burst, and cannot be dried. In response to this problem of traditional
casserole, after nearly ten years of research and development, spodumene was added to the raw
material to create a high-temperature casserole, so that the casserole can withstand hundreds of
degrees of high temperature dry burning while maintaining its original advantages. Without
cracking, the practicability of the casserole is greatly improved.
