Specification
| Type | Pans |
| Applicable Stove | General Use for Gas and Induction Cooker |
| Wok type | Non-stick |
| Pot Cover Type | Without Pot Cover |
| Metal Type | Aluminum |
| Feature | Sustainable, Stocked |
| Place of Origin | China |
| Material | Aluminum |
| Handle | Bakelite |
| Product name | Non Stick Grill Pan |
| Color | Customized Color |
| Shape | Modern |
| Usage | Home Hotel Restaurant Cooking |
| MOQ | 100pcs |
| Size | 18/20/22/24/26/28/30/32cm |
| Coating | Non Stick Inner Coating |
The Grill Pan can be baked:
1. Vegetables: broccoli, corn, cucumber, eggplant, leeks, etc.
2. Seafood: cuttlefish, saury, shrimp, oysters, hairy crabs, etc.
3. Fruits: bananas, pineapples, apples, etc.
4. Soy products: potato flour tofu, dried tofu, tofu, etc.
5. Eggs: eggs, quail eggs, etc.
6. Meat: beef balls, fish balls, chicken wings, ham sausage, chicken legs, etc.
7. Others: chestnut, toast bread, small steamed bread, etc.
Characteristics of grill pan
grill pan is no longer a proper term for traditional grill pan. It is also a barbecue grill pan,
a grill pan for toasting bread, and so on. Here, let’s talk about the barbecue grill pan. Among
them, the Korean grill pan is especially widely accepted and accepted by everyone. It allows
everyone to eat delicious grilled meat while at the same time being very healthy.
The surface of
the Korean grill pan is coated with medical stone, which is non-sticky and non-toxic. Just put
the meat on the grill pan and bake it. After it is cooked, it is dipped in the sauce, and eaten
with lettuce and cabbage. It is fragrant and not greasy.
