The four core standards of non-stick pan health
The dishes cooked in the non-stick pan are not burnt or sticky, no oily smoke, original flavor, and higher nutritional value than ordinary pans. And more healthy and environmentally friendly! The coating is not easy to fall off, creating 6 times easier cleaning and durability than traditional non-stick cookware.
Energy saving: The pot body can reach the temperature and heat distribution in a short time, and the heat is evenly heated. Its thermal conductivity is 5 times higher than that of cast iron and 6 times higher than that of stainless steel, which can save gas and electricity.
Fast: The detachable handles of the zonsin non-stick pan are convenient for storage, cleaning, and use, bringing you a stylish space with diverse functions and easy storage.
Durable: The pot body is designed to be thick and thin to ensure that it is strong and durable. The heat-resistant handle and lid handle can heat up to 220°C. Because of the assurance of our materials and processes, the service life is as long as 3 to 5 years.
