As a necessary kitchen equipment in our kitchen, many consumers think that as long as they can fry things, they have relatively low requirements on the pot. In fact, this approach is wrong. It is necessary to choose a pot that suits them.
There are several kinds of pots on the market that are more popular. Today I will take you to briefly explain how to choose a suitable pot.
The first type, non-stick pan, as a new material, can make food not stick to the pan during cooking. In fact, this product uses nano-technology coating to prevent food from sticking to the pan. For many families, this The product is very attractive, because we used to be very scorched and sticky in cooking, so the appearance of this product is undoubtedly a good news for us, but can all foods be cooked with this? ?
In fact, it is not possible. Generally, a non-stick pan can be used for low-temperature frying, but if you want high-temperature frying, it is recommended not to use a non-stick pan, because high-temperature frying can easily cause the coating to fall off and it will not be good if you eat it. Up.
The second type, casserole
Many consumers will see a lot of weird-shaped clay pots on their travels. Many people think that they are practical and beautiful to buy for soup and porridge. In fact, such a practice is very dangerous. The national quality inspection department used to put them in the pots. Excessive heavy metals are detected, which will cause brain damage to our bodies and weaken our immunity. Therefore, it is better not to use these pots for cooking. It is recommended to buy special ceramic pots in the regular supermarket market.
The third type, iron pan: the most traditional and safest
In the process of stir-frying and cooking, there is very little dissolution in the iron pan. And even the dissolution of iron is good for the human body. WHO experts even believe that cooking with an iron pan is the most direct way to supplement iron.
However, some people say that ordinary iron pans are easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will damage the liver. Different people have different opinions on the choice of kitchenware, and it mainly depends on the personal ideas of consumers.
